Why is it often our impulse to think that food grown in some exotic, far-off place is more super-duper than food grown in a modest garden out in our own backyard? Think about it. Himalayan sea salt. Amazon rainforest acai berries. Borojo pulp (AKA: jugo de amor) from the jungles of Panama. Noni, goji, mangosteen. […]
Archive for the ‘Gluten-Free Recipes’ Category
I’ve been doing a lot of research lately on brain health and which nutrients and lifestyle behaviors play a role in keeping cognitive discombobulation at bay. I’m guessing most of us who are midlife or older occasionally worry about losing more than just our car keys. Like maybe our marbles. The thought of memory loss […]